Cranberry Ginger Cider

2 cups naturally sweetened cranberry juice
2 cups apple cider
8 1/4 inch slices fresh gingerroot
1/2 teaspoon orange zest (grated peel)
Orange slices and whole cinnamon sticks for garnish

Combine cranberry juice, apple cider, gingerroot and orange zest in a medium saucepan. Bring to a low boil and simmer 15 minutes. Serve warm garnished with orange slices and cinnamon sticks.

YIELD: 4 Cups